
Starters






Baked Camembert Cheese & Black Truffle
Sliced Bread, Salad : 620
Black Truffle Omelet
: 490
Homemade Cold Smoked Salmon


Beef & Black Truffle Carpaccio
Parmesan, Paris Mushrooms, Capers, Rocket Salad : 350


Flamed White Fish Carpaccio
Seared with Coconut and Lime, Rocket Salad : 350


Homemade Hot Smoked Salmon
Wasabi & Horseradish Sauce : 490


Spanish Octopus Leg
Plancha Grilled, Spicy Tomato, Ginger & Herb Gremolata : 960
Rocket Salad : 390


French Oscietra Caviar
Smooth Buttery Taste with Light Saltiness : 3,900/30g


Duck Foie Gras
Pan-Fried with Fig Jam and Balsamic Dressing : 690


Prawn Cocktail with Mayonnaise
: 295


6 Burgundy Escargot
Plump, Imported French Snails, Cooked in Garlic Butter & served with Bread : 390