Starters

Baked Camembert Cheese & Black Truffle

Sliced Bread, Salad : 690

Baked Oyster RockGrisbi

on Toast : 850

Sea Urchin Coral Tarama
Beef & Black Truffle Carpaccio

Parmesan, Paris Mushrooms, Capers, Rocket Salad : 420

Bloc Foie Gras

Duck Bloc Foie Gras, Toasted Brioche, Figs : 735

Spanish Octopus Leg

Plancha Grilled, Spicy Tomato, Ginger & Herb Gremolata : 990

2 Gratinated Gillardeau Oysters, Fennel Fondue, Parsley Butter, Shallot, Lemon and Almond : 598

Duck Foie Gras

Pan-Fried with Fig Jam, Mango & Balsamic Dressing : 895

6 Burgundy Escargot

Plump, Imported French Snails, Cooked in Garlic Butter & served with Bread : 450

Opening Hours

Sunday - Thursday: 3.00pm - 01.00am

Friday & Saturday: 3.00pm - 01.30am

Location & Contact

Ground Floor, GM Estate Hotel & Executive Apartments Sukhumvit Soi 20 Bangkok 10110

Tel: 097 238 1956 Email: grisbi.24@gmail.com