
Starters






Baked Camembert Cheese & Black Truffle
Sliced Bread, Salad : 690
Baked Oyster RockGrisbi
on Toast : 850
Sea Urchin Coral Tarama


Beef & Black Truffle Carpaccio
Parmesan, Paris Mushrooms, Capers, Rocket Salad : 420


Bloc Foie Gras
Duck Bloc Foie Gras, Toasted Brioche, Figs : 735


Spanish Octopus Leg
Plancha Grilled, Spicy Tomato, Ginger & Herb Gremolata : 990
2 Gratinated Gillardeau Oysters, Fennel Fondue, Parsley Butter, Shallot, Lemon and Almond : 598


Duck Foie Gras
Pan-Fried with Fig Jam, Mango & Balsamic Dressing : 895


6 Burgundy Escargot
Plump, Imported French Snails, Cooked in Garlic Butter & served with Bread : 450
Opening Hours
Sunday - Thursday: 3.00pm - 01.00am
Friday & Saturday: 3.00pm - 01.30am
Location & Contact
Ground Floor, GM Estate Hotel & Executive Apartments Sukhumvit Soi 20 Bangkok 10110
Tel: 097 238 1956 Email: grisbi.24@gmail.com


