Fresh Mussels in Pastis

Garlic, Parsley and Fennel, French Fries : 599

Slow-Cooked Cod Loin Fillet

Sautéed Forest Mushroom Sauce, Pasta : 690

Salmon Steak

Lemon Sole Meuniere

Lightly Pan-Fried with a Lemon Butter Sauce and Baked Potatoes : 1,690

Mediterranean Style Sea Bream Fillet

Steamed Sea Bream Fillet Stuffed with Green Olives, Bell Peppers & Paris Mushrooms. Served with Mixed Vegetables and a Buerre Blanc : 690

on a Seafood Medley, with Artichokes, Olives, Sun-Dried Tomatoes, Olive Oil and a Light Oyster Sauce : 750

Grilled Whole Mediterranean Sea Bass

with Fennel and Small Ratte Potatoes and baked under a crust of Sea Salt : 850