
Seafood






Fresh Mussels in Pastis
Garlic, Parsley and Fennel, French Fries : 599
Fish Cake Quenelles
Sautéed Forest Mushroom Sauce, Pasta : 690
Salmon Steak


Lemon Sole Meuniere
Lightly Pan-Fried with a Lemon Butter Sauce and Baked Potatoes : 1,690


Mediterranean Style Sea Bass
Steamed Sea Bass Fillet Stuffed with Green Olives, Bell Peppers & Paris Mushrooms. Served with Mixed Vegetables and a Buerre Blanc : 690
Nantua Sauce : 450


Monkfish
In a Prawn Bisque on a Bed of Polenta : 990


Mediterranean Calamari
Slow Cooked and Served with Porcini Risotto : 420