Fresh Mussels in Pastis

Garlic, Parsley and Fennel, French Fries : 599

Slow-Cooked Cod Loin Fillet

Sautéed Forest Mushroom Sauce, Pasta : 695

Salmon Steak

Lemon Sole Meuniere

Lightly Pan-Fried with a Lemon Butter Sauce and Baked Potatoes : 2,150

on a Seafood Medley, with Artichokes, Olives, Sun-Dried Tomatoes, Olive Oil and a Light Oyster Sauce : 1,200

Grilled Whole Mediterranean Sea Bass

with Fennel and Baby Potatoes. Baked under a crust of Sea Salt : 890

Red Mullet Fillets

Provencal Vegetables, Potato & Aubergine Caviar: 998

Turbot Fillet

Mediterranean Garnish of Bell Peppers, Crushed Green Olives & Mushrooms. Lobster Bisque: 790

Seafood Platter

An elegantly arranged assortment of delightful, fresh seafood, served on a large platter - Accompanied with a selection of complimentary sauces and fresh rye bread.

6 Oysters - 6 Mussels - 6 Shrimps - 6 Sea Almonds - 50g Whelks - Lemon - Rye Bread with Butter - A Selection of Sauces: 1,990

Opening Hours

Sunday - Thursday: 3.00pm - 01.00am

Friday & Saturday: 3.00pm - 01.30am

Location & Contact

Ground Floor, GM Estate Hotel & Executive Apartments Sukhumvit Soi 20 Bangkok 10110

Tel: 097 238 1956 Email: grisbi.24@gmail.com