
Premium Steaks & Meat






Beef Tenderloin Chateaubriand
Served with a Side Dish and Sauce of your Choice : 990
Rib-Eye Steak
Mint & Almond Pesto, Sun-Dried Tomatoes, Olives, Artichoke : 1,200
Lamb Rack


Flank Steak
Served with a Side Dish and Sauce of your Choice : 495


Pork Chop
Dijon Mustard, Gherkins, Sour Sauce, Potato Gratin : 495


Traditional Steak Tartar
Tartar of Raw Beef, French Fries : 590
Served with a Side Dish and Sauce of your Choice : 799


Roast Whole Free Range Chicken
1.6kg to share - 6 hours slow cooked. Served with Sautéed Potatoes, Brussel Sprouts and Sautéed Mushrooms : 990


Tomahawk Steak 1.4kg
1.4kg to Share - Mixed Vegetables, French Fries & Mushrooms in Garlic. Served with Nam Jim Jaew, Mushroom & Green Pepper Sauces: 4,200


Pan-Seared Duck Breast
Stuffed with Parma Ham and Swiss Cheese. Served with Mixed Vegetables and an Orange Sauce : 590