Premium Steaks & Meat

Beef Tenderloin Chateaubriand

Served with a Side Dish and Sauce of your Choice : 990

Rib-Eye Steak

Mint & Almond Pesto, Sun-Dried Tomatoes, Olives, Artichoke : 1,200

Lamb Rack

Flank Steak

Served with a Side Dish and Sauce of your Choice : 495

Pork Chop

Dijon Mustard, Gherkins, Sour Sauce, Potato Gratin : 495

Traditional Steak Tartar

Tartar of Raw Beef, French Fries : 590

Served with a Side Dish and Sauce of your Choice : 799

Roast Whole Free Range Chicken

1.6kg to share - 6 hours slow cooked. Served with Sautéed Potatoes, Brussel Sprouts and Sautéed Mushrooms : 990

Tomahawk Steak 1.4kg

1.4kg to Share - Mixed Vegetables, French Fries & Mushrooms in Garlic. Served with Nam Jim Jaew, Mushroom & Green Pepper Sauces: 4,200

Pan-Seared Duck Breast

Stuffed with Parma Ham and Swiss Cheese. Served with Mixed Vegetables and an Orange Sauce : 590