Starters

A round of artisanal camembert cheese topped with black truffle slices, served with crusty bread.
A round of artisanal camembert cheese topped with black truffle slices, served with crusty bread.
Two baked oysters, gratinated on a bed of coarse rock salt and garnished with small green leaves.
Two baked oysters, gratinated on a bed of coarse rock salt and garnished with small green leaves.
Gourmet sea urchin coral tarama in a white bowl, served with toasted bread sticks and
Gourmet sea urchin coral tarama in a white bowl, served with toasted bread sticks and
Baked Camembert Cheese & Black Truffle

Sliced Bread, Salad : 690

Baked Oyster RockGrisbi

on Toast : 850

Sea Urchin Coral Tarama
Fresh beef carpaccio appetizer garnished with arugula, sliced mushrooms, capers, and parmesan cheese on a white plate.
Fresh beef carpaccio appetizer garnished with arugula, sliced mushrooms, capers, and parmesan cheese on a white plate.
Beef & Black Truffle Carpaccio

Parmesan, Paris Mushrooms, Capers, Rocket Salad : 420

Gourmet foie gras slice garnished with dried figs, fresh arugula, and a rich fig compote.
Gourmet foie gras slice garnished with dried figs, fresh arugula, and a rich fig compote.
Bloc Foie Gras

Duck Bloc Foie Gras, Toasted Brioche, Figs : 735

Gourmet grilled octopus dish with gremolata, green herb oil and edible flowers.
Gourmet grilled octopus dish with gremolata, green herb oil and edible flowers.
Spanish Octopus Leg

Plancha Grilled, Spicy Tomato, Ginger & Herb Gremolata : 990

2 Gratinated Gillardeau Oysters, Fennel Fondue, Parsley Butter, Shallot, Lemon and Almond : 598

Seared foie gras served on artisan toast with a colorful mango salsa and drizzled with balsamic glaze.
Seared foie gras served on artisan toast with a colorful mango salsa and drizzled with balsamic glaze.
Duck Foie Gras

Pan-Fried with Fig Jam, Mango & Balsamic Dressing : 895

Gourmet escargot dish served in a stylish dark bowl with garlic herb butter and artisanal bread.
Gourmet escargot dish served in a stylish dark bowl with garlic herb butter and artisanal bread.
6 Burgundy Escargot

Plump, Imported French Snails, Cooked in Garlic Butter & served with Bread : 450

Opening Hours

Sunday - Thursday: 3.00pm - 01.00am

Friday & Saturday: 3.00pm - 01.30am

Location & Contact

Ground Floor, GM Estate Hotel & Executive Apartments Sukhumvit Soi 20 Bangkok 10110

Tel: 097 238 1956 Email: grisbi.24@gmail.com

RESERVATIONS