Chicken Fricassée

Potato, Carrot, Green Peas : 620

Slow Cooked Lamb Navarin Ragu

Black Truffle Sausages, Lentilles, Moutarde

Lentils, Mustard : 420

with Morel Mushrooms : 699

Beef Short Rib Pot-Au-Feu

Classic French Style Slow-Cooked Beef Short Ribs and Vegetables : 590

Beef Olives

Slow Cooked Beef with Olives, Champignon Mushrooms, Sun-Dried Tomatoes and Carrots in Red Wine Sauce. Served with Sautéed Potatoes : 590

Roast Duck Leg

Slow-Cooked on Provencal Vegetable Pistou with Orecchiette : 490